Friday, January 11, 2008

Baked Soy Lemon Chops

This is one of our family's all-time favorite recipes. It tastes like something you would get at a fancy restaurant, yet the effort involved is minimal, as is the cost. I got it from Allrecipes.

Baked Soy Lemon Chops

1/2 cup soy sauce
1 tablespoon Worcestershire sauce
4 cloves garlic, minced (I substitute garlic p0wder.)
2 tablespoons lemon juice
1/2 teaspoon ground black pepper
1 teaspoon vegetable oil
4 pork chops

In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour. (I recommend marinating for the afternoon.)

Preheat oven to 375 degrees F.

Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes.

Yield: 4 servings

I usually serve this with baked potatoes (which go in the oven slightly before the chops) and a frozen vegetable.